Fergus Henderson, Hotelier

Where chefs eat together

The tricky second opening

Cooking at the French Laundry

Alice Waters

Chefs at Christmas

Roka and Julien Philippe

Gastronomy on the Seine

The constrating careers of two prominent chefs

April Bloomfield

Heston Blumenthal and The Fat Duck

The inimitable Paul Bocuse

British culinary training

Californian cuisine (and its literature)

Claire Clark

Claire Clark, a master patissier

Christain Delteil

Ducasse and Robuchon; battle of the giants

Anton Edelman at Anton's

The female chefs of Paris

Latium and Maurizio Morelli

Shaun Hill

Behind the scenes at the James Beard Awards

The man behind Le Pain Quotidien

Giorgio Locatelli on starting a restaurant in London

Lunch with 47 three-star chefs

Bruce Poole

Albert Roux

Liam Tomlin and the best of the Cape

Washington Park and its chef